Appetizers & Snacks

Cured Sour Pork Sausage with Garlic
Cured Sour Pork Sausage with Garlic
Cured Sour Pork Sausage with Garlic
Nem Chua      
1 lb (500 g) pork loin, sliced
1 teaspoon salt
2 teaspoons sugar
1/4 cup (60 ml) fish sauce
2 tablespoons oil
4 oz...

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Vietnamese Pork Sausage with Fungus
Vietnamese Pork Sausage with Fungus
Vietnamese Pork Sausage with Fungus
Cha Lua    Two very different versions of pork sausage found in any Vietnamese charcuterie.
1 lb (500 g) boneless pork leg, skin
and fat...

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Hue Shrimp and Vegetable Pancakes
Hue Shrimp and Vegetable Pancakes
Hue Shrimp and Vegetable Pancakes
Banh Khoai    The Vietnamese version of an open-faced omelet or crêpe, this specialty
of many streetside restaurants is also called the...

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Vietnamese Steamed Egg with Pork and Fungus
Vietnamese Steamed Egg with Pork and Fungus
Vietnamese Steamed Egg with Pork and Fungus
Thit Chung Trung    This is a hearty, homestyle dish that can be served for breakfast, lunch or dinner.
2 tablespoons oil
3 cloves...

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Shrimp Mousse on a Sugar Cane Skewer
Shrimp Mousse on a Sugar Cane Skewer
Shrimp Mousse on a Sugar Cane Skewer
Chao Tom    This is a very important Vietnamese dish, from the imperial capital of Hue. Fresh sticks of sugar cane are used
as skewers. The...

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Steamed Fresh Rice Flour Rolls
Steamed Fresh Rice Flour Rolls
Steamed Fresh Rice Flour Rolls
Banh Cuon    This is where a little kitchen ingenuity helps. The making of fresh rice flour
wrappers is actually quite simple and fun, once you...

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Hue Spring Rolls
Hue Spring Rolls
Hue Spring Rolls
Cuon Hue      1 cup (250 ml) water
1/4 teaspoon salt
4 0z (100 g) lean pork
10 fresh medium shrimp (about 8 oz/
250 g), heads removed
10 dried rice...

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Grilled Beef Rolls
Grilled Beef Rolls
Grilled Beef Rolls
Banh Uot Thit Nuong     1 lb (500 g) beef flank
10 dried rice paper wrappers (each
8 in/20 cm in diameter) or 5 fresh
rice flour wrappers (page 34)
1...

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Vietnamese Spring Rolls
Vietnamese Spring Rolls
Vietnamese Spring Rolls
Cha Gio     These are the classic, deep-fried Vietnamese spring rolls, also referred to as Imperial Rolls.
30 dried rice paper wrappers (each 8...

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Shrimp Rice Paper Rolls
Shrimp Rice Paper Rolls
Shrimp Rice Paper Rolls
Goi Cuon     1/2 cup (125 ml) water
2 teaspoons white vinegar
1 tablespoon rice wine or sherry
1/2 teaspoon salt
1 lb (500 g) fresh medium...

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Pork Rice Paper Rolls
Pork Rice Paper Rolls
Pork Rice Paper Rolls
Bi Cuon     4 oz (100 g) pork skin (optional)
1 cup (250 ml) water
2 teaspoons brown sugar or shaved
palm sugar
1 teaspoon rice vinegar
1 cup...

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Tripadvisor reviews

Tripadvisor reviews

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Vietnam Royal Tourism (VRT) - The Leading Tour Operator in Vietnam : Luxury Travel | Tailormade Tours
International Tour Operator License No: 01-213 / TCDL-GPLHQT - Issued by Vietnam National Administration of Tourism.

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