Basic Recipes

Vegetable Stock
Vegetable Stock
Vegetable Stock
Nuoc Leo Rau Cai     16 cups (4 liters) water
1 and 1/2cups (5 oz/150 g) sliced carrot
2 cups (8 oz/250 g) sliced cabbage
3 stalks celery, sliced
1 cup...

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Beef Stock
Beef Stock
Beef Stock
Nuoc Leo Bo     16 cups (4 liters) water
4 and 1/2 lbs (2 kg) beef bones
2 in (5 cm) fresh ginger root, peeled
and sliced
2 star anise pods
1/4 teaspoon...

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Chicken Stock
Chicken Stock
Chicken Stock
Nuoc Leo Ga     12 cups (3 liters) water
1 fresh chicken (about 3 lbs/ 1 and 1/4 kg)
1 tablespoon white peppercorns
1 cup (5 oz/150 g) sliced onion
1...

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Salt, Pepper and Lime Mix
Salt, Pepper and Lime Mix
Salt, Pepper and Lime Mix
Muoi Tieu Chanh     1 teaspoon salt
1 teaspoon ground white pepper
1 tablespoon freshly squeezed
lime juice Combine the salt and pepper in...

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Caramel Syrup
Caramel Syrup
Caramel Syrup
Nuoc Mau     1 cup (250 ml) water
1 cup (185 g) shaved palm sugar or
brown sugar Bring the water and sugar slowly to a
boil over low heat, then...

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Sweet and Sour Sauce
Sweet and Sour Sauce
Sweet and Sour Sauce
Sot Chua Ngot     1 tablespoon oil
3 cloves garlic, minced
2 tablespoons sliced shallot
2 pickled shallots or baby onions, sliced
1 cup (4 oz/100 g)...

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Tomato Sauce
Tomato Sauce
Tomato Sauce
Sot Ca Chua     1/2 tablespoon oil
2 cloves garlic, minced
1 cup (8 oz/250 g) diced fresh or
canned tomato
1/2 cup (125 ml) chicken stock or
fresh coconut...

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Soy Sauce Dip
Soy Sauce Dip
Soy Sauce Dip
Nuoc Tuong Toi ot     1/4 cup (60 ml) soy sauce
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon ground white pepper
1 finger-length red chili, deseeded...

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Peanut Sauce
Peanut Sauce
Peanut Sauce
Sot Dau Phong     2 teaspoons oil
1 clove garlic, sliced
4 oz (100 g) pork or chicken livers
1 tablespoon sliced red chili
1/2 cup (125 ml) Yellow Bean...

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Yellow Bean Sauce
Yellow Bean Sauce
Yellow Bean Sauce
Nuoc Tuong     3/4 cup (4 oz/120 g) dried yellow soy
beans, boiled and drained
2 tablespoons thick coconut milk
2 tablespoons ground roasted
unsalted...

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Fermented Anchovy Dip
Fermented Anchovy Dip
Fermented Anchovy Dip
Mam Nem Cham     2 tablespoons fermented anchovy
sauce or paste
1/2 cup (125 ml) water
2 teaspoons vinegar
2 tablespoons crushed pineapple
1...

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Fish Sauce Dip
Fish Sauce Dip
Fish Sauce Dip
Nuoc Mam Cham     1/4 cup (60 ml) water or fresh
coconut juice
1-2 teaspoons rice vinegar
3 teaspoons sugar
1 finger-length red chili, deseeded
and...

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Preserved Cabbage
Preserved Cabbage
Preserved Cabbage
Bap Cai Muoi Xoi     2 cups (8 oz/250 g) very thinly sliced
cabbage
1/2 tablespoon salt
1/2 in (1 cm) fresh ginger root, peeled
and crushed
1 cup (250...

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Carrot and Radish Pickles
Carrot and Radish Pickles
Carrot and Radish Pickles
Ca Rot     1 tablespoon salt
1 cup (4 oz/100 g) shredded carrot
1 cup (6 oz/175 g) sliced daikon radish
2 tablespoons sugar
1/4 cup (60 ml)...

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Pickled Bean Sprouts
Pickled Bean Sprouts
Pickled Bean Sprouts
Dua Gia     2 cups (500 ml) cold water
2 tablespoons salt
2 cups (4 oz/100 g) fresh bean sprouts
1 bunch Asian chives, cut into lengths Mix the...

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Pickled Spring Onions
Pickled Spring Onions
Pickled Spring Onions
Cu Kieu     1 lb (500 g) spring onions, bottom
white bulbs only
2 cups (500 ml) vinegar
1/2 cup (95 g) shaved palm sugar or
dark brown sugar
2...

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Preserved Mustard Greens
Preserved Mustard Greens
Preserved Mustard Greens
Cai Chua     8 oz (250 g) mustard greens
1 cup (250 ml) water
2 tablespoons sugar
1/2 tablespoon saltDry the mustard greens in the sun for
half...

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Preserved Mixed Vegetables
Preserved Mixed Vegetables
Preserved Mixed Vegetables
Do Thua     1 tablespoon salt
1 cup (6 oz/175 g) thinly sliced daikon
radish
1 cup (4 oz/100 g) thinly sliced carrot
1 cup (5 oz/150 g) thinly...

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Vietnam Royal Tourism (VRT) - The Leading Tour Operator in Vietnam : Luxury Travel | Tailormade Tours
International Tour Operator License No: 01-213 / TCDL-GPLHQT - Issued by Vietnam National Administration of Tourism.

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