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Vietnamese Beef Hot Pot
Vietnamese Beef Hot Pot
Vietnamese Beef Hot Pot
Bo Nhung Dam   This dish is traditionally served in a chafing dish, set in the middle of the
table. Good fun, informal dining—everyone helps themselves.1...

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Fragrant Beef Stew
Fragrant Beef Stew
Fragrant Beef Stew
Bo Kho   This is the Vietnamese variation of a traditional French dish.3 tablespoons oil
2 tablespoons annatto seeds
5 cloves garlic, minced
1 large onion...

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Grilled Beef Rolls Wrapped in Wild Betel Leaves
Grilled Beef Rolls Wrapped in Wild Betel Leaves
Grilled Beef Rolls Wrapped in Wild Betel Leaves
Bo La Lot   The Vietnamese are famous for their rolls and almost every dinner features at least two or three different types
of rolls...

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Grilled Pork Skewers with Rice Noodles
Grilled Pork Skewers with Rice Noodles
Grilled Pork Skewers with Rice Noodles
Bun Thit Nuong    
1 lb (500 g) pork neck or shoulder,
cubed
7 oz (200 g) dried string-like rice
noodles (bun) or rice vermicelli
1...

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Grilled Pork Meatballs
Grilled Pork Meatballs
Grilled Pork Meatballs - 5.0 out of 5 based on 1 vote
Grilled Pork Meatballs
Nem Nuong    
1 lb (500 g) ground pork
1/2 teaspoon salt
7 oz (200 g) pork fatback
tablespoons sugar
2 cloves garlic, minced
2 finger-length red...

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Pork Stewed in Coconut Juice
Pork Stewed in Coconut Juice
Pork Stewed in Coconut Juice
Thit Heo Kho Nuoc Dua    
2 lbs (1 kg) boneless pork leg, cut into chunks
tablespoon oil
cups (500 ml) young coconut juice
(from 1 young...

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Braised Pork with Fish Sauce
Braised Pork with Fish Sauce
Braised Pork with Fish Sauce
Thit Heo Kho Tieu   Here are two different and delicious recipes featuring pork and nuoc mam. The combination is one of the characteristic flavors of...

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Snails Stuffed with Minced Pork
Snails Stuffed with Minced Pork
Snails Stuffed with Minced Pork
Oc Nhoi Thit     
3 stalks lemongrass, thick bottom
parts only, outer layers discarded,
inner parts cut into lengths
Fish Sauce Dip, for...

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Sautéed Frogs' Legs or Chicken Wings with Lemongrass
Sautéed Frogs' Legs or Chicken Wings with Lemongrass
Sautéed Frogs' Legs or Chicken Wings with Lemongrass
Dui Ech Xao Sa Ot     
Oil for deep-frying
8 pairs frogs’ legs (about 12 oz/350 g),
washed and halved, dried with...

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Tripadvisor reviews

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Vietnam Royal Tourism (VRT) - The Leading Tour Operator in Vietnam : Luxury Travel | Tailormade Tours
International Tour Operator License No: 01-213 / TCDL-GPLHQT - Issued by Vietnam National Administration of Tourism.

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