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Basic Recipes

Vegetable Stock

Vegetable Stock
Nuoc Leo Rau Cai 16 cups (4 liters) water
1 and 1/2cups (5 oz/150 g) sliced carrot
2 cups (8 oz/250 g) sliced cabbage
3 stalks celery, sliced
1 cup...

Beef Stock

Beef Stock
Nuoc Leo Bo 16 cups (4 liters) water
4 and 1/2 lbs (2 kg) beef bones
2 in (5 cm) fresh ginger root, peeled
and sliced
2 star anise pods
1/4 teaspoon...

Chicken Stock

Chicken Stock
Nuoc Leo Ga 12 cups (3 liters) water
1 fresh chicken (about 3 lbs/ 1 and 1/4 kg)
1 tablespoon white peppercorns
1 cup (5 oz/150 g) sliced onion
1...

Salt, Pepper and Lime Mix

Salt and Pepper and Lime Mix

Salt, Pepper and Lime Mix
Muoi Tieu Chanh 1 teaspoon salt
1 teaspoon ground white pepper
1 tablespoon freshly squeezed
lime juice Combine the salt and pepper in...

Caramel Syrup

Caramel Syrup
Nuoc Mau 1 cup (250 ml) water
1 cup (185 g) shaved palm sugar or
brown sugar Bring the water and sugar slowly to a
boil over low heat, then...

Sweet and Sour Sauce

Sweet and Sour Sauce
Sot Chua Ngot 1 tablespoon oil
3 cloves garlic, minced
2 tablespoons sliced shallot
2 pickled shallots or baby onions, sliced
1 cup (4 oz/100 g)...

Tomato Sauce

Tomato Sauce
Sot Ca Chua 1/2 tablespoon oil
2 cloves garlic, minced
1 cup (8 oz/250 g) diced fresh or
canned tomato
1/2 cup (125 ml) chicken stock or
fresh coconut...

Soy Sauce Dip

Soy Sauce Dip
Nuoc Tuong Toi ot 1/4 cup (60 ml) soy sauce
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon ground white pepper
1 finger-length red chili, deseeded...

Peanut Sauce

Peanut Sauce
Sot Dau Phong 2 teaspoons oil
1 clove garlic, sliced
4 oz (100 g) pork or chicken livers
1 tablespoon sliced red chili
1/2 cup (125 ml) Yellow Bean...

Yellow Bean Sauce

Yellow Bean Sauce
Nuoc Tuong 3/4 cup (4 oz/120 g) dried yellow soy
beans, boiled and drained
2 tablespoons thick coconut milk
2 tablespoons ground roasted
unsalted...

Fermented Anchovy Dip

Fermented Anchovy Dip
Mam Nem Cham 2 tablespoons fermented anchovy
sauce or paste
1/2 cup (125 ml) water
2 teaspoons vinegar
2 tablespoons crushed pineapple
1...

Fish Sauce Dip

Fish Sauce Dip
Nuoc Mam Cham 1/4 cup (60 ml) water or fresh
coconut juice
1-2 teaspoons rice vinegar
3 teaspoons sugar
1 finger-length red chili, deseeded
and...

Preserved Cabbage

Preserved Cabbage
Bap Cai Muoi Xoi 2 cups (8 oz/250 g) very thinly sliced
cabbage
1/2 tablespoon salt
1/2 in (1 cm) fresh ginger root, peeled
and crushed
1 cup (250...

Carrot and Radish Pickles

Carrot and Radish Pickles
Ca Rot 1 tablespoon salt
1 cup (4 oz/100 g) shredded carrot
1 cup (6 oz/175 g) sliced daikon radish
2 tablespoons sugar
1/4 cup (60 ml)...

Pickled Bean Sprouts

Pickled Bean Sprouts
Dua Gia 2 cups (500 ml) cold water
2 tablespoons salt
2 cups (4 oz/100 g) fresh bean sprouts
1 bunch Asian chives, cut into lengths Mix the...

Pickled Spring Onions

Pickled Spring Onions
Cu Kieu 1 lb (500 g) spring onions, bottom
white bulbs only
2 cups (500 ml) vinegar
1/2 cup (95 g) shaved palm sugar or
dark brown sugar
2...

Preserved Mustard Greens

Preserved Mustard Greens
Cai Chua 8 oz (250 g) mustard greens
1 cup (250 ml) water
2 tablespoons sugar
1/2 tablespoon saltDry the mustard greens in the sun for
half...

Preserved Mixed Vegetables

Preserved Mixed Vegetables
Do Thua 1 tablespoon salt
1 cup (6 oz/175 g) thinly sliced daikon
radish
1 cup (4 oz/100 g) thinly sliced carrot
1 cup (5 oz/150 g) thinly...

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